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  • MASTERCLASS AFTER DINNER - AMANDE | Seat reservation | 14 July 2026
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After the PROQIN Masterclass we invite you to an informal evening of food at the Amande Restaurant & Garden in the Winewelness Hotel Amande. The dinner brings outstanding gastronomy together with a selection of wines from the Starý Vrch winery, and is the perfect way to round off the day. Guests choose their courses from the restaurant’s current menu and may also order the wine pairing prepared especially for the evening. Attendance is by prior reservation only.

Dinner • Amande Restaurant • Individual menu choice • Wine pairing • Networking

Ideal for

Masterclass guests, business partners, lovers of good food, sommeliers, corporate clients and anyone who wants to round off the day with an exceptional dining experience.

Fine dining • Networking • Gastronomy • Wine • Business dinner


Proqin Proqin

MASTERCLASS AFTER DINNER - AMANDE | Seat reservation | 14 July 2026

995 Kč
In Stock (>5 ks)
_ +
Cena uvedena s DPH
 
Product Code: akce3

O vinici

The grapes for PROQIN wines grow in the Pálava Biosphere Reserve – the wine villages of Pavlov, Klentnice and Mikulov, where unspoilt nature meets limestone bedrock and the south-easterly wind gives the wines freshness and tension.
The second part of our story belongs to the wine village of Velké Němčice in the Velké Pavlovice sub-region, on the Punty site (exactly the 49th parallel north), where the grapes ripen and where our cellars for classic sparkling wines are.
From vineyard to bottle – everything by hand, honestly, by the traditional method of bottle fermentation.

A pursuit of perfection

Founder Martin Prokeš set out in 1997 with a clear goal — to bring the tradition of true sparkling wine production to Moravia. After years of trial and error he created the PROQIN brand, which today represents the pinnacle of Moravian winemaking.

Gentle from vineyard to glass

Our work begins in the vineyard and ends only when the wine is ready – not when the calendar says so. We harvest by hand, in small batches. Whole bunches are pressed gently so that we take only the purest heart of the must. We give the base wines time, and we let the second fermentation in the bottle age patiently, so the bubbles round out and the taste deepens. We do not mask the character of the place – we make way for it. The landscape of the Pálava Biosphere Reserve, honest handwork and long ageing do the quiet work for us. Our aim is a wine that burdens neither nature nor people: clean bubbles that leave a trace in the memory, not in your head.

After the PROQIN Masterclass we invite you to an informal evening of food at the Amande Restaurant & Garden in the Winewelness Hotel Amande. The dinner brings outstanding gastronomy together with a selection of wines from the Starý Vrch winery, and is the perfect way to round off the day. Guests choose their courses from the restaurant’s current menu and may also order the wine pairing prepared especially for the evening. Attendance is by prior reservation only.

Tags: Gala dinner Amande Starý Vrch Wine Pairing Fine Dining Networking Masterclass 14.7.2026 Hustopeče PROQIN
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MASTERCLASS AFTER DINNER - AMANDE | Seat reservation | 14 July 2026






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