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Farník’s Kvevri Cuvée continues the collaboration between Cafe Fara Klentnice & PROQIN.

It reflects our philosophy of slow ageing, craft purity and respect for Pálava.

This cuvée was created from Kvevri Grüner Veltliner, complemented by a delicate proportion of carefully selected PROQIN Pinot Blanc. The Veltliner brings fresh minerality, directness and structure, while the white Pinot lends the wine creaminess, elegance and harmonious layering. The result is an exceptionally balanced wine of noble character, honouring both the Pálava terroir and traditional winemaking practice.

It is made exclusively by the traditional method (méthode traditionnelle / champenoise) – the most prestigious way of producing sparkling wine. The secondary fermentation takes place in the bottle and the wine then ages on the fine lees, gaining notes of brioche and baked bread, creaminess and a long, elegant finish. Once ageing is complete it is disgorged by hand to achieve its final purity, brilliance and fine, long-lasting mousse. The result is a Brut at 13% alcohol, with clean aromatics, precise acidity and the finesse found only in sparkling wines made by the traditional method.

This edition was made in a limited number, which underlines its exclusivity and the winemaker’s authentic signature. Every bottle is the result of patient work, craft tradition and respect for the place it comes from.

Ideal for

We recommend serving Farník’s Cuvée at 6–8 °C in narrow flutes, or in glasses for natural wines, so that its aromatic delicacy comes through. It serves beautifully as an aperitif, but will also accompany brunch, light dishes, seafood and evening tastings. It is a wine that can lift any moment.

It serves beautifully as an aperitif, but will also accompany brunch, lunch or a multi-course dinner.


Proqin Proqin

KVEVRI CUVÉE

VENI VIDI QEVRI

22 Kč
In Stock (>5 ks)
_ +
Cena uvedena s DPH
 
Product Code: CUVEE QEVRI

O vinici

The grapes for PROQIN wines grow in the Pálava Biosphere Reserve – the wine villages of Pavlov, Klentnice and Mikulov, where unspoilt nature meets limestone bedrock and the south-easterly wind gives the wines freshness and tension.
The second part of our story belongs to the wine village of Velké Němčice in the Velké Pavlovice sub-region, on the Punty site (exactly the 49th parallel north), where the grapes ripen and where our cellars for classic sparkling wines are.
From vineyard to bottle – everything by hand, honestly, by the traditional method of bottle fermentation.

A pursuit of perfection

Founder Martin Prokeš set out in 1997 with a clear goal — to bring the tradition of true sparkling wine production to Moravia. After years of trial and error he created the PROQIN brand, which today represents the pinnacle of Moravian winemaking.

Gentle from vineyard to glass

Our work begins in the vineyard and ends only when the wine is ready – not when the calendar says so. We harvest by hand, in small batches. Whole bunches are pressed gently so that we take only the purest heart of the must. We give the base wines time, and we let the second fermentation in the bottle age patiently, so the bubbles round out and the taste deepens. We do not mask the character of the place – we make way for it. The landscape of the Pálava Biosphere Reserve, honest handwork and long ageing do the quiet work for us. Our aim is a wine that burdens neither nature nor people: clean bubbles that leave a trace in the memory, not in your head.

Farník’s Kvevri Cuvée continues the collaboration between Cafe Fara Klentnice & PROQIN.

It reflects our philosophy of slow ageing, craft purity and respect for Pálava.

This cuvée was created from Kvevri Grüner Veltliner, complemented by a delicate proportion of carefully selected PROQIN Pinot Blanc. The Veltliner brings fresh minerality, directness and structure, while the white Pinot lends the wine creaminess, elegance and harmonious layering. The result is an exceptionally balanced wine of noble character, honouring both the Pálava terroir and traditional winemaking practice.

It is made exclusively by the traditional method (méthode traditionnelle / champenoise) – the most prestigious way of producing sparkling wine. The secondary fermentation takes place in the bottle and the wine then ages on the fine lees, gaining notes of brioche and baked bread, creaminess and a long, elegant finish. Once ageing is complete it is disgorged by hand to achieve its final purity, brilliance and fine, long-lasting mousse. The result is a Brut at 13% alcohol, with clean aromatics, precise acidity and the finesse found only in sparkling wines made by the traditional method.

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