Profil

A sparkling wine reserve made exclusively from Chardonnay grown in an organic vineyard in the heart of Moravia. Produced by the traditional method of bottle fermentation (méthode champenoise) and aged on the lees for more than 50 months as an EXTRA RESERVE.

The nose opens with a fresh biscuity aroma touched by hazel blossom and nuts, while the palate brings intense fruity juiciness supported by a full body and a long, mineral-saline finish. This wine brings fruit and nut notes into harmony, heightened by ageing in oak and in bottle.

Ideal for

PROQIN Pique-Nique Chardonnay Nectar Sec is the ideal choice for anyone who wants to turn everyday moments into an occasion. It goes beautifully with desserts or as part of a special dining experience.

Try it with the iconic Moravian přesňáky /potato pancakes/ with sloe or plum jam, or with anything savoury and creative – they pair perfectly with the nutty notes of this sparkling wine. The combination guarantees a memorable taste experience. Serve chilled at 5–7 °C.

Vlastnosti

Brand	PROQIN PIQUE-NIQUE
Country of origin	CZECHIA / MORAVIA
Wine region	Moravia
Wine sub-region	MIKULOVSKÁ / LVA UNESCO HERITAGE
Winery	PROQIN MARTIN
Colour	White (golden yellow from barrel and bottle ageing)
Classification	Grower sparkling wine – Naturel Moravia Traditionnel
Method	Traditional bottle fermentation (50+ months)
Vintage	Non Vintage
Wine type	NECTAR = SEC
Wine style	Full-bodied, mineral from the LVA terroir, nutty and fruity freshness
Alcohol content	12,5 %

PIQUE NIQUE CHA NECTAR SEC

Authentic, elegant, one hundred per cent Czech. PROQIN Pique-Nique Chardonnay Nectar Sec combines traditional winemaking with an innovative approach to sparkling wine. Skin contact and ageing in oak give it a distinctive character – a true nectar full of minerality, freshness and harmony that will delight every lover of sparkling wine.

684 Kč

In Stock (>5 ks)

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Cena uvedena s DPH

Volume:	75 cl
Product Code:	vino

O vinici

The grapes for PROQIN wines grow in the Pálava Biosphere Reserve – the wine villages of Pavlov, Klentnice and Mikulov, where unspoilt nature meets limestone bedrock and the south-easterly wind gives the wines freshness and tension.
The second part of our story belongs to the wine village of Velké Němčice in the Velké Pavlovice sub-region, on the Punty site (exactly the 49th parallel north), where the grapes ripen and where our cellars for classic sparkling wines are.
From vineyard to bottle – everything by hand, honestly, by the traditional method of bottle fermentation.

A pursuit of perfection

Founder Martin Prokeš set out in 1997 with a clear goal — to bring the tradition of true sparkling wine production to Moravia. After years of trial and error he created the PROQIN brand, which today represents the pinnacle of Moravian winemaking.

Gentle from vineyard to glass

Our work begins in the vineyard and ends only when the wine is ready – not when the calendar says so. We harvest by hand, in small batches. Whole bunches are pressed gently so that we take only the purest heart of the must. We give the base wines time, and we let the second fermentation in the bottle age patiently, so the bubbles round out and the taste deepens. We do not mask the character of the place – we make way for it. The landscape of the Pálava Biosphere Reserve, honest handwork and long ageing do the quiet work for us. Our aim is a wine that burdens neither nature nor people: clean bubbles that leave a trace in the memory, not in your head.