Profil

PROQIN Punk Tramin Orange Nectar Sec is part of the limited Nectar Pique-Nique edition, which brings sweet and fresh notes together in perfect balance. The wine is made by the traditional champagne method, fermented and aged on the lees for more than 50 months.

The creamy nose combines notes of small aromatic fruit /gooseberry, white currant and quince/ with rose, surprising in their depth and singularity. On the palate the wine is soft and velvety, yet fresh thanks to a dynamic minerality bordering on salinity. Its sweet & sour character gives the wine an energy and playfulness that keeps drawing you back.

Ideal for

The perfect choice for anyone looking for a wine that steps out of line. PROQIN Punk Tramin Orange Nectar Sec suits everyday celebrations, evenings with friends or a picnic under an open sky.

It pairs beautifully with Asian cuisine, grilled dishes, smoked specialities or cheeses with a strong character. Serve chilled at 5–7 °C to appreciate its aromatic profile and freshness in full.

Vlastnosti

Country of origin	Czech Republic
Wine region	Moravia
Winery	PROQIN MARTIN
Colour	Orange
Classification	Quality sparkling wine, traditional method
Method	Traditional bottle fermentation
Residual sugar	Sec – Nectar Sweet & Sour
Wine style	Natural, Energetic, Complex
Cellaring	10+ years
Alcohol content	12,5 %

PUNK ORANGE TRAMIN NECTAR SEC

Forget the rules and let yourself be carried away by the freedom in the bottle. PROQIN Punk Tramin Orange Nectar Sec is a sparkling wine that breaks conventions – natural, authentic and bold. Combining Traminer (75%) and Riesling (25%) creates a distinctive style that celebrates a return to the roots of winemaking. Ideal for anyone who wants to stand out from the crowd.

624 Kč

In Stock (>5 ks)

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Cena uvedena s DPH

Volume:	75 cl
Grape varieties:	75% Traminer, 25% Riesling
Product Code:	vino-2

O vinici

The grapes for PROQIN wines grow in the Pálava Biosphere Reserve – the wine villages of Pavlov, Klentnice and Mikulov, where unspoilt nature meets limestone bedrock and the south-easterly wind gives the wines freshness and tension.
The second part of our story belongs to the wine village of Velké Němčice in the Velké Pavlovice sub-region, on the Punty site (exactly the 49th parallel north), where the grapes ripen and where our cellars for classic sparkling wines are.
From vineyard to bottle – everything by hand, honestly, by the traditional method of bottle fermentation.

A pursuit of perfection

Founder Martin Prokeš set out in 1997 with a clear goal — to bring the tradition of true sparkling wine production to Moravia. After years of trial and error he created the PROQIN brand, which today represents the pinnacle of Moravian winemaking.

Gentle from vineyard to glass

Our work begins in the vineyard and ends only when the wine is ready – not when the calendar says so. We harvest by hand, in small batches. Whole bunches are pressed gently so that we take only the purest heart of the must. We give the base wines time, and we let the second fermentation in the bottle age patiently, so the bubbles round out and the taste deepens. We do not mask the character of the place – we make way for it. The landscape of the Pálava Biosphere Reserve, honest handwork and long ageing do the quiet work for us. Our aim is a wine that burdens neither nature nor people: clean bubbles that leave a trace in the memory, not in your head.